Best Chinese Cleavers: Top 6 Best Meat Cleavers

Best Chinese cleavers, when it’s time to get the ultimate cutting tool in your kitchen, nothing can beat using the. All parts of these knives have been kept to work that makes them great and versatile cleavers. Below, Best Chinese Cleaver: Top 6 Best Meat Cleavers we discuss.

It’s especially if they come to the time of cutting, dicing, slicing, and chopping. They’re not just good to work with veggies; they’re also great for meats. Indeed, they’re more flexible than a regular vegetable cleaver.

A larger number of professional cooks are using these types of knives. Searching for the most excellent model can begin to appear work if you have not used them previously. This is where it comes into play.

We’re going to review the top six best and well-reviewed, best meat cleavers. You’ll also get a buying guide, FAQs, and some other related topics throughout the content. So, let’s dive

In this section , We reviewed 6 of the Best Chinese Cleavers for you. What are those? Let's see the list:

In the below content, Best Chinese Cleaver: Top 6 Best Meat Cleavers. Hopefully, after reading the below content, you will be able to select the Chinese cleaver for you.

Best-Chinese-Cleavers Product Chart

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1. Zwilling J.A. Henckels Twin Signature Chinese Chef's Knife

If you’re looking for special knives, Zwilling J.A. Henckels is one of the trustworthy names in this knife world. It’s a German manufacturer that makes flexible types of cutting equipment. They come with a combination of great design and high-quality materials, and the latest technology for making the knife.

As a result, they offer amazing performances when you’re doing cooking tasks. Made from Friodur blade, this is such a great type of cleaner. The cleaner has made from a particular type of steel combined with higher carbon content.

It has processed with the latest ice-hardening technology that adds precious quality to its blade. This high-quality blade and making material have made the knife as flexible as stain resistant. Also, the knife can hold the sharpness of its edge for an extended time.

It means that the cleaver will not get corrosion and rust. Likewise, it’ll stay free from stains while cutting various kinds of foods. And it’ll need less often sharpening.

The knife comes with a 15-degree of angle on every side of the edge of the blade. That’s why you’ll get the desired angle for accurate cutting. When it comes to handling the cleaver, it has made with special care with a polymer.

So, it has curved into a form that offers comfort and good grip all at once. It has protected with 3 rivets that will bear the trial of time and long-lasting usage to handle additional durability.

Key Features

  • Size: 7 inches
  • Weight: 10 ounces
  • Dimensions: 15x5x1 inches
  • Material: Stainless Steel & Polymer Handle


  • German manufacturer
  • High-quality steel
  • Comfortable grip
  • Triple-riveted handle


  • Unable to cut hard bones

2. Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife

A large number of users seek a kitchen knife with wooden handles. It’s because wood gives the knife an authentic and real look with an organic touch to its handle when you hold it. But, when wooden handles are wet and moist, they’re prone to grow bacteria and mold.

That means you have to dry the handles after working and store them in a dry place to keep them dry as well. iMarku is a trusted brand that has made the knife option of utilizing Pukka wood for its handles to tend to the users' wish for wood handles.

But, it’s simultaneously maintaining a higher sturdiness. This knife's handle has made from a unique type of material that’s known as composite wood. As a result, it provides you the appearance and feels of actual wood.

But, it’s opposing to warping that remains waterproof to avoid the enlargement of fungi and bacteria on it. It makes this handle durable even if you use it in rough conditions and heavyweight usage. The cleaver’s blade is no less notable than the handle.

You’ll identify why one time you recognize that it’s prepared of a particular kind of stainless steel named 7Cr17. In grade, it’s 440A steel that has tailored with the extra Vanadium to this.

It makes the blade extremely corrosion-resistant, wear-resistant and boosts its capacity to hold its rim's raggedness when it is sharpened. As a result, you can use the cleaver for uneven usage.

Key Features

  • Size: 7 inches
  • Weight: 13.1 ounces
  • Stainless Steel
  • Pakkawood handle


  • Flexible
  • Wooden handle
  • High-quality steel
  • Durable blade


  • You can’t cut any frozen food.

3. Winco Blade Chinese Cleaver w/ wooden handle

winco blade chinese cleaver

Winco is another great chinese vegetable cleaver with a beautiful wooden handle and a high carbon-made steel blade. Because of this carbon steel, this knife's blade is highly worn and tear-resistant, and corrosion-proof.

As a result, it gives you better edge retention with long-lasting sharpness. Apart from long-lasting sharpness, you’ll need not to sharpen the knife very often. The length of the blade of the knife is 6.75-inch with a width of 3.5-inch that offers you a larger surface area to perform different types of cutting tasks with ease.

As its wooden handle is designed with nice ridges, it gives a good grip with comfort feeling. Also, the knife is affordable in price. Therefore, you don’t need to spend lots of money to buy this great knife. It’s because we have chosen one of the budget best Chinese chef knives that proves what we’re talking about.

This knife comes from a renowned manufacturer that ensures durable and great performing best Chinese knives. The best thing about WinCo is that it has been in this knife business for more than 30 years.

That’s why you can depend on this brand without any issue. They’re one of the leaders in this industry that never let you get down. Also, you’ll get the best value for your investment by choosing this knife.

You can use this Chinese chopping, not just for chopping meat; you also can cut hard bones using it. It might not be very good with veggies, but you can uncouthly chop veggies using this cleaver when you work with it.

Key Features

  • Weight: 16 ounces
  • Size: 8 inches
  • Wooden handle
  • Stainless steel blade


  • Larger blade surface
  • Durable
  • Sharper
  • High-quality materials


  • It’s not rust-resistant.

4. LedgeON 6" Professional Boning Knife - Pro Series

When you're thinking of going with a top-rated Chinese chef knife, LedgeON 6" Professional Boning Knife could be your ideal choice. As this knife comes in a stylish box, it makes itself an elegant gift. Also, it keeps this knife store securely if you need to utilize it just for special events.

Since this cleaver's handle has made of durable Pakka work, it's a complicated wood that looks like timber. But, it comes with a higher opposing next to mold formation and bending. That means this wood of the handle is a type of wood that prevents bacteria and other germs.

Likewise, it also prevents any deformation of the handle. The handle has enhanced durability with its Pukka wood with triple rivets. It has made the knife very popular among lots of professional chefs where this knife has heavyweight usage.

When it comes to the blade of this cleaver, it has made with high-quality materials like high carbon stainless steel. It also has delicate heat that has made it unbreakable with a process of the forge. As a result, it has not just made its blade powerful and sharp; it is also extremely durable.

This is one of the Chinese cleavers that come with a specialty of its blade that it may perform bone cutting and heavy-duty meat. Also, it offers precise and delicate cutting like taking out the fish skin from its body.

It's the ability that you can do with both kinds of cutting to make the knife wonderful among other best cleaver knives. It's because many of the Chinese butcher knives are unable to do power cutting.

Related boning knife: what is a boning knife used for?

Key Features

  • Blade Length: 6 Inches
  • High Carbon Stainless Steel
  • Pakka wood handle
  • Color: Wood


  • Suitable for power and precise cuttings
  • It comes in a stylish gift box.
  • Durable & sharp blade
  • Strong handle


  • A bit heavier

5. 7" Professional Cleaver Knife Stainless Steel with Ergonomic Handle

You should certainly check this clever out if toughness is a thing that's high on the priority list. Instead of separate pieces, this full tang cleaver comes from a solid piece of the blade and handle. As a result, the handle of the knife will not come off from it.

So, you can control the knife, and you can use the knife the way you want. To ensure the handle is as durable as comfortable to grip, a segregated ergonomic material has been used on its handle. That's why you don't have any cramps on your hand even after working with many vegetables.

The blade's wider surface comes with various elements, all of which may use for flexible kitchen techniques. For instance, you're all set to use its razor-sharp tip to peel vegetables, the plane part to squash garlic, and the blade spine to pound a variety of meats.

This knife comes with a very modern design that creates a smart kitchen instrument you can store in a perceptible part to put into the kitchen decoration. It's different from many other best-Chinese-cleavers that have a genuine look with wood handles.

You can have it for storage and for drying as the knife's blade has a hole at its corner. Another useful feature of the knife is that you'll love it because it offers a metallic soap to remove odor.

You may utilize it to take away the odor of food supplies like garlic and fish from its blade. All these come in a beautiful box that you can use as a nice gift box.

Key Features

  • Blade Length: 7 Inches
  • Stainless steel blade
  • Construction Type: Forged
  • Ergonomic handle


  • Versatile
  • Full tang
  • Great handle
  • Odor removing soap


  • Hands wash to clean the knife.

6. Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle & VG-MAX Damascus Clad

Finally, we have this unique styled Chinese vegetable knife. It has made in the city named after knife, known as knife city, Seki in Japan. It's the capital city of sword-making in Japan. The blade of the knife is extremely sharp when you'll take it out of the box.

The cleaver comes with some unique and attractive features for its blade so that the knife is excellent than many others in the marketplace right now. The making material of the blade is striking Japanese steel named VG-10. This is a steel of cutlery grade.

Also, it contains equipment that creates it as simple to sharpen as durable and opposing to corrosion along with abrasive damages. Among other great features, the major one is that the knife's blade is designed with a 16-layer cladding of stainless steel on both sides.

It comes with a Damascus cladding that patterned has popular in knife and sword making. It's because once upon a time, it has distinguished by mottling and patterns banding that looks similar to flowing water patterns.

This design of Damascus cladding gives its blade a beautiful appearance. But, its cladding does something more than accumulation the attractiveness of its blade. There are tiny air pockets that have been made by cladding, and it reduces traction when you cut something.

As a result, it increases the durability of the blade that makes it stain resistant. The blade of the cleaver comes with 16-degree edges on both sides. This makes the blade tremendously precise and sharp, just right for creating even and very skinny slices of meats and vegetables.

Key Features

  • Stainless 3cr13 steel
  • Weight is 8.7ounces
  • Ergonomic wooden handles
  • Opener eBook and guide


  • Unique appearance
  • Weight: 15.4 ounces
  • Pakka wood handle
  • Comfortable grip


  • Not suitable for chopping hard bones

Which One Should I Buy

Selecting a better Chinese cleaver is a tricky thing because it has a lot of options. With all the elements, quality, and design, the Winco is the top one. Moreover, professional chefs and home cooks should try this Classic 7” chinese butcher knife.

The knife is much expensive for the quality and style. Also, the knife is famous, and its review is fantastic. Once you use the knife, you will not want to use any other knife. Do you want a feeling that you are working as a chef? Then it would be best if you indeed tried the knife.

It will give you feeling like a chef. Again, the 8” Winco knife will be a great addition to working as a chef as well. The knife’s design is similar and authentic. Maximum Chinese chef loves to work with the knife.

The knife is also suitable for entry-level people who want to work with a better quality knife. If you purchase the knife, you will not feel disappointed. Even you will use the knife for a long time.

However, the 7” Utopia kitchen knife is stainless.

The people who want a lightweight knife are right for them as it is not heavy. The knife’s design and style are attractive, and it is the best addition to the kitchen.

Though you need a traditional knife, then an 8” Chinese knife is a good option as it has a wooden handle. The wooden handle will not disappoint you. The weight of the knife is perfect for all, and it looks unique as well.

Plus, the knife's blade is very sharp, and you will like to work with it. This is an excellent option for regular use. Even it is a low maintenance knife, and you can use this for a long time.

Buying Guidelines And Tips & Tricks

Are you looking for a perfect knife? Don’t you have any idea which is good for you? There is nothing to worry about it.

So, you'll have the list of all good knives for the kitchen. Also, the list will help with selecting the perfect knife. You will get all information about the Chinese knife. So, check it for all the details about it.


The most important part of the knife is its size. The size of the knife is significant for the user. While working with the knife, you will not like to use it if you do not feel comfortable. If the size is perfect for you, then you will enjoy it at the time of chopping.

So, you need to select a knife that is perfect for you. First of all, choose the knife which has the right size blade for making your work easy.

The blade needs to be an ideal size and sharp as well. Moreover, you should select a safe place for keeping the knife. It will prevent unwanted accidents in the kitchen.


Besides, you need to select the knife which you can carry easily. It doesn't matter the type of knife you are using. The knife is European or Chinese that is also not a big deal. But the important thing is you need to select the one you can carry easily and feel comfortable with.

You will get many sizes of knife with a different metal. Therefore, you need to choose the knife that you can keep the balance and work comfortably. The lightweight knife will make you feel comfortable while working.

Moreover, balance is essential for the knife. Well, you should also think about it. If you feel the knife is heavy, you can’t work with it properly and efficiently. It will be a difficult situation. So, before selecting a knife, check the balance and weight for getting a better one.


Choosing the knife with the perfect material is mandatory. There are many different materials. Select the knife with a better option. Blade: The most crucial material of the knife is a blade. If the blade is not sharp and robust, you can’t use it for a long time.

Plus, it will irritate you while working. Japanese and Chinese knife blades are more challenging and strong than the European. Therefore, it is an excellent option for the knife.

If the blade is hard and strong, then you can chop meats easily. You will get ceramic and carbon blades. The weight is light of the blade and durable as well.


Now, it's time to talk about the knife's handle, so it requires being accurate. Many chefs want a wooden handle. Also, some other likes to use steel or polycarbonate.

It should not be your concern. You need to select the one you are comfortable with. Steel or polycarbonate handle is durable, and you can wash this in the dishwasher. Firstly, know your comfort and then go for it.


If you want to know about maintaining the knife, you should consider the knife's handle and steel. Japanese and Chinese steel knife is harder and made of alloys. It requires low-maintenance. It is easy to handle and comfortable to work with.

Also, it has a thin and sharp blade. But, if you are satisfied with the wooden handle knife, you should know they need extra maintenance.

You can’t wash it in the dishwasher. On the other hand, if you like less maintaining knives, you can go for a polycarbonate or steel handle knife.


Therefore, you are using the knife, and you should sharpen the knife regularly. If the blade of the knife is dull, you will have to force it for cutting. Sometimes, it can be the reason for unwanted injury. This is the reason you should sharpen the knife regularly.

Also, you will get many options for sharpening the knife. Sharpening stick becomes a smart option for sharpening knife. It has some different options as well.

See more: different types of knife sharpeners.

Well, it is an excellent option for a thin steel knife. Also, it does not do any harm to the knife. So, you can use the sharpening stick for a better result. Regular sharpening will keep the knife sharp, and you will not need to force for cutting anything.

Related knife sharpener: what is a knife sharpener called?


You will get many more knives in the market, and the price is different. Well, another type of knife has another use. Depending on the material quality, design, and style, the knife requires the price. If you want the best quality knife, you need to expenses more.

A good quality knife will last for a long time and provides a better result. If the knife has a warranty and the material is good, you need to pay more. Plus, you can use it easily, and it will last for a long time.

On the other hand, if the material is not much good, you need to pay less. But, always try to consider the best one. It will provide you with a better result.


The priority you need to select is comfort. If you are not comfortable with anything, you will not like to use it. This is a straightforward thing that everyone knows. If the handle hurts you while working, it is not the right knife for you.

The comfortable grip may make you feel comfortable, and you can work with it without any problem. The uncomfortable knife can be the reason for unwanted accidents as well. So, select the comfortable knife.

Maintenance Guidelines And Tips & Tricks

Most people think that a heavy and large knife can chop thicker bones, poultry, ribs, and all. If you select one of the Chinese meat cleavers, you need not go for the large knife to cut all. The same Chinese knife can cut all kinds of vegetables and thicker bones and all the things.

The knife is thinner and lightweight but never worry while cutting things. It is strong enough to cut all the things. The knife is sharp and strong. If you have this Chinese knife, you will not need any other option for cutting anything.

However, the knife is a great useful thing, and you can use this for versatile work. However, it might be great if you were very careful while cutting with this knife. As the knife is sharp enough, it can cause some dangerous accidents if you are not careful.

This is a severe issue. With this knife, you can smash garlic, onion, ginger, and many more things. Also, you can transfer the food item from the bowl or chopping board.

Plus, you can use the knife for cutting dessert items, cakes, and all. The knife has different use options. Make sure you are keeping the knife in a safe place. Otherwise, it can cause accidents.

Before purchasing the knife, know about the quality and usage of it. It is essential. You will spend money, so know the detail of the best cleaver and then purchase one. It will help you get the better option, and you will enjoy working with the knife. Select the one you need.

Buying Guide 

Do I need a Chinese cleaver ?

A Chinese cleaver is a different type of cleaver which is just in the name: but it's not intended to break or smash the bones. It excels instead at all types of simple cutting operations, such as slicing, mincing, chopping, and dicing. It doubles as a bench scraper, and it is the best thing about Chinese cleaver. Such cleaver has more than enough space to capture an onion and chop it properly.

what type of Chinese cleaver does martin yan use ?

The famous host of the "Yan Can Cook" show, Martin Yan, calls the Ultimate China Chef's Knife ($38) his brand-new Oriental knife product. Double transfixed in brass, the knife is not genuine, with even a slip-resistant raised wooden handle. Yan spent eight months working on the creation of a well-designed knife.

"The more authentic the knife, the less successful it is," he said. "This knife is effortlessly light and bounces on the surface - it makes full rocking movements with its contoured tip." He says it will never raise the sharp edge past the knuckles. The blade should rather cut quick, flawless strokes, never a sawing motion.

how to chop with Chinese cleaver ?

The cutting method of Chinese cleaver knife looks a bit familiar, although there is a slight difference as well. It keeps steady contact well with the chopping board and you slice the food with the middle of such knife and rock the blade towards the trailing edge. I put two or three slabs of carrot and slide through the super thin sharp end of the smart edge, making a trail of match-sticks in its wake.

Frequently Asked Questions

What is a Chinese Cleaver?

The Chinese cleaver can chop everything. It doesn’t matter; it is bone or vegetable. The best Chinese cleavers can cut all of these things. It is the best option for the kitchen. Even you can use this regularly. Also, it has different use options. The sharpness is incredible.

Once you use the knife, you will love it. It is a popular household item. Additionally, the knife is stainless, and the quality is good as well. The most important thing about the knife is it can use for different purposes. It is lightweight and durable, as well.

Also, it is sharp enough to chop all this easily. Even it will last for a long time. Well, if you purchase the knife, it will not disappoint you for sure. You can indeed buy one of the best Chinese cleavers to make your kitchen comfortable.

 The knife has a different size and weight. Plus, you can control it easily. The Japanese Nakiri and Chinese cleaver is the best option for the kitchen knife. Could you select one and go for it?

Why do Chinese Chefs Use Cleavers?

The Chinese knife is the right knife for your kitchen. Before investing in anything, think about the benefit of it. Otherwise, you will not get the better thing. If you need a kitchen knife, you will get many more options for it.

There are various kinds of knives in the market. Surely, you will become confused about selecting one from them. Before getting one, research it. Know all the details about the knife. The knife needs to be comfortable and sharp.

If the knife weight is heavy, you can’t operate it easily. And you will feel difficult to use it. So select the lightweight knife. The grip of the knife is important for operating properly. Moreover, if the grip is slippery, then it is not a good option.

Should a Cleaver Be Sharp?

The blade of the knife needs to be much sharp for slicing and chopping. The sharp knife is the best option for the kitchen.

What’s the Difference Between a Chinese Cleaver and a Japanese Nakiri Knife?

The Japanese Nakiri is for cutting vegetables. This is similar to the Chinese cleaver. So, the Nakiri is comfortable for its handle. The grip is not slippery as well.


The best Chinese cleavers are the great one. It designs for better usage. Maximum Chinese chef loves to work with the knife. If you purchase the best meat cleaver, you will not feel disappointed.

Even you will use the knife for a long time. If you are not comfortable with anything, you will not like to use it. The comfortable handle will make you feel comfortable while working.

So, select the comfortable one. If the blade is not sharp and robust, you can’t use it for a long time. But, a good quality knife will last for a long time and provides a better result.

Again, the grip of the knife is essential for operating correctly. The knife is stainless, and the quality is good as well.

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