The wood cutting board needs to be cleaned after cutting meat on it if you want to cut another item on it like veggies. Cleaning the board after cutting meat is very important but, it may seem very difficult for you. It is necessary to clean it in an effective and easy way. But, how do you clean wood cutting boards after raw meat in a simple way? Want to know?
After cutting meat on the board, it may contain bacteria and unhygienic elements on it. And, it is obviously not good for your health at all. So, you must clean the board properly to keep yourself safe from getting sick. Today, we will share some easy but effective tips and ways with you guys that will help you to clean the board very fast quickly. So, without wasting any time let’s start discussing the cleaning method.
Contents
How to Clean Wood Cutting Board After Raw Meat: 4 Effective & Easy Ways
There are many ways and methods to clean a wood cutting board. But, we would share a few of them because we want you guys can clean your home with less effort and simple elements.
Now, we will share 4 ways to clean your wood cutting board easily at your home. Here, is the list of them-
- Cleaning the Board with Dish Wash Soap
- Using Bleach to Clean the Board.
- Cleaning the Board with Vinegar
- Using Lemon & Salt to Clean the Board
These are the ways or methods to clean your kitchen’s wood cutting board. Now, we are going to describe these 4 methods. That will help you to apply the methods very effectively. Are you interested? Okay, here, we go.
We also have detailed information on what kind of cutting board is best for meat in case, if you want check that out.
1. Cleaning the Board with Dish Wash Soap
Well, you can clean your wood cutting board with your hands very easily with dish wash soap. For that cleaning method, you will need to collect dish soap, hot water, and a sponge or a brush to rub. You can use the regular dish wash soap or you can collect the anti-bacterial dish wash soap if you want.
- After collecting all these elements, at first, you will have to apply hot water to the board then apply the soap
- Then, you will need to start scrubbing the board with a brush or sponge. And, you if see any spots or scratches of a knife on the board then, scrub those areas more
- Make sure that you have cleaned both sides of the board and you properly rub all the areas of it
- After that, you will need to use hot water again for cleaning the soap on each side of the board
- When you are done cleaning with hot water, then, you will need to remove the water with a dry and clean towel or cloth
- After that, you will have to let the board for drying for several hours in the upright position
2. Cleaning the Board with Bleach
Well, using bleach for cleaning the wood cutting board after cutting raw meat is the best and easy solution ever. Because it will ensure that the board is completely clean and bacteria-free for your next use. You may follow the following methods to clean with bleach. Here, they are-
- You need to collect bleach and a gallon of water at first
- Then, have one tablespoon of bleach in the gallon of water and mix them properly
- After mixing, you need to put the wood board in the mixing solution for a few minutes to soak the solution properly
- Then, put out the board from the solution and clean the board with a dry cloth and let it dry for a couple of hours
3. Cleaning the Board with Vinegar
If you want to use a product that is completely chemical-free. Then, using vinegar for cleaning the wood cutting board is a good option for you. With vinegar, you can clean the board properly and it will also make your boar completely bacteria-free. So, how to use it, right? Here, we go-
- First, you have to collect white vinegar and enough amount of water. If you don’t have vinegar instantly at your home, then you can use hydrogen peroxide, by the way, that is a different case
- Then, you will have to make a mixture of white vinegar and water where ¼ will be vinegar and ¾ will be normal water, understood?
- After mixing, you need to put the wood board in the mixing solution for a few minutes to soak the solution properly
- Then, put out the board from the solution and clean the board with a dry cloth and let it dry for a couple of hours
4. Cleaning the Board with Lemon & Salt
Cleaning the wood cutting board with lemon and salt is completely a natural method. It is the easiest and most effective way to clean the board ever. Even, it is very cost-effective too. You can clean your board every week with this method very easily. So, how to do it, right? Let’s know the steps-
- At first, you need to have sea salt or you may have kosher salt too, and collect a lemon that is half-cut
- Then, make an extra layer of salt on each side of the board and rub the board with the halt-cut lemon
- After rubbing the board with lemon, you have to let the board like this for at least five minutes
- Then, wash the board with clean water and rub with a clean and dry cloth, and let it dry for a couple of hours
Some Cutting Safety Guidelines
You can follow these guidelines for using your wood cutting board safely. Here, we go-
- Use 2 wood cutting boards. One for raw meat or seafood, and another one for other stuff
- Clean the board after each use with hot and soapy water
- Try to avoid using a very old board
Frequently Asked Questions
1. How to remove stains from a wood cutting board?
We discussed different cleaning methods above, if you follow any of them, it will help you to remove stains too from the board.
2. When to replace your wooden cutting board?
Well, when you will see many knife scratches and cuts, and deep grooves, then you can replace your current cutting board.
Final Verdict
In our discussion, we tried our level best to bring out all the relevant information about how to clean wood cutting boards after raw meat. If you have any other thing to know from us about kitchen stuff then, you are welcome to inform us. We will get back to you as soon as possible. Have a nice day.