Who doesn’t love a delicious and easy-to-make meal? If you’re looking for something that’s both simple and tasty, this steak and cheese quesadilla recipe is sure to hit the spot. With only a few ingredients, it doesn’t take much time or effort to make this dish, and the result is delicious.
Quesadillas are a classic Mexican dish that can be made in many different ways. The steak and cheese quesadilla is a favorite with its combination of steak, cheese, and tortillas. This easy-to-make recipe is perfect for a quick weeknight dinner or a delicious snack.
In addition, you can customize it to your liking with whatever toppings and cheese you prefer. So, if you’re in the mood for something hearty and satisfying, give this steak and cheese quesadilla recipe a try.
- Is Steak and Cheese Quesadilla a Healthy Recipe for Everyone?
- How to cook Steak and Cheese Quesadilla?
- How Do You Make Steak and Cheese Quesadillas in the Microwave?
- 5 Different Topping Options for Quesadillas
- The Bottom Line
Is Steak and Cheese Quesadilla a Healthy Recipe for Everyone?
Yes, the steak and cheese quesadilla is a healthy recipe for everyone. The main ingredients are lean steak, which is a good source of protein, and cheese, which has calcium and other essential nutrients.
Eating protein and calcium together helps create a balanced meal and can help keep you feeling full longer. And, the addition of vegetables such as peppers, onions, and tomatoes adds important vitamins, minerals, and fiber.
As long as you use low-fat cheese and limit the amount of oil or butter you use in the recipe, the steak and cheese quesadilla can be a healthy and nutritious meal for everyone.
However, as a quesadilla is made with cheese, this recipe is higher in calories and fat than other meals. So, if you’re looking to keep your calorie count down, you can try using less cheese and adding more vegetables to the quesadilla. Additionally, portion control is important when it comes to this recipe, as it can be easy to overeat.
How to cook Steak and Cheese Quesadilla?
To cook this delicious quesadilla, you have to gather all the ingredients at first as this is a fast process.
To make a steak and cheese quesadilla, you will need:
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 pound steak, cut into strips
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 4 soft flour tortillas
- 2 cups shredded cheese
1. Heat the oil in a large skillet over medium-high heat:
It’s important to make sure the oil is hot before you add the vegetables.
2. Add the spices and veggis
Stir the ingredients together and cook for about 5 minutes, or until the steak is cooked through and the vegetables are tender.
3. Assemble the quesadillas
Lay out two tortillas and top each one with half of the steak and vegetable mixture. Sprinkle with half of the cheese. Place the other two tortillas on top and press down lightly.
4. Cook the quesadillas
Heat a large skillet over medium-high heat and add the quesadillas. Cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are lightly browned and crisp.
Serve the quesadillas with your favorite toppings. Enjoy!
How Do You Make Steak and Cheese Quesadillas in the Microwave?
If you don’t want to prepare on a skillet, you can make steak and cheese quesadillas in the microwave. To do so, simply assemble the quesadillas as directed above. Place them on a microwave-safe plate and cook for 1-2 minutes, or until the cheese is melted and the tortillas are lightly browned. Serve with your favorite toppings and enjoy!
5 Different Topping Options for Quesadillas
Salsa is a classic topping for quesadillas. Serve it on the side or top the quesadillas with a spoonful of your favorite variety.
Avocado slices are a tasty and healthy topping for quesadillas. Add a few slices on top for a creamy and delicious addition.
3. Sour cream
A dollop of creamy sour cream is a great way to add a little extra flavor to your quesadillas.
4. Hot sauce
Hot sauce is a great way to add a kick to your quesadillas. Try a variety of different flavors to find your favorite.
Guacamole is a classic topping for quesadillas. Serve it on the side or spoon a generous amount on top of your quesadilla.
Frequently Asked Questions
1. Can I Store the Quesadilla?
Yes, you can store quesadillas for up to three days in the refrigerator. Make sure to wrap them tightly in plastic wrap or aluminum foil to keep them fresh. To reheat, place the quesadilla in the oven or on a skillet over medium heat and cook for a few minutes until heated through.
2. What is the Best Type of Cheese to Use for Steak and Cheese Quesadillas?
The best type of cheese for steak and cheese quesadillas is a melted cheese such as Monterey Jack, cheddar, or pepper jack cheese. For a more flavorful quesadilla, try adding a combination of two or more cheeses.
The Bottom Line
Steak and cheese quesadillas are a delicious, quick, and easy meal that you can make in just minutes. With the right ingredients and a few simple steps, you’ll have dinner on the table in no time. So, what are you waiting for? Get cooking and enjoy!