Are you a fan of Sweet Tomatoes Restaurant’s delicious chicken noodle soup? Have you ever wanted to make a copycat version of it in your own home? If so, then you can follow our provided recipe.
This Sweet Tomatoes Restaurant’s chicken noodle soup copycat recipe is easy to follow and produces a soup that is just as good as the restaurant’s version. This recipe will provide you with a savory, comforting soup that you can enjoy in the comfort of your own home.
- What is the best way to make a copycat version of Sweet Tomatoes Restaurant’s chicken noodle soup?
- How to make Sweet Tomatoes Copycat Chicken Noodle Soup?
- Is steak and cheese quesadilla a healthy recipe for everyone?
- How to make this recipe low in calories and sodium?
- Who should eat low-sodium chicken noodle soup?
- The Bottom Line
What is the best way to make a copycat version of Sweet Tomatoes Restaurant’s chicken noodle soup?
The best way to make a copycat version of Sweet Tomatoes Restaurant’s chicken noodle soup is to follow a recipe that closely mimics the original. This Sweet Tomatoes Restaurant’s chicken noodle soup copycat recipe provides a savory, comforting soup that is just as good as the restaurant’s version. It requires sautéing vegetables, adding herbs and broth, and adding noodles and seasonings.
How to make Sweet Tomatoes Copycat Chicken Noodle Soup?
During the preparation time, you have to gather all the ingredients all together to cook comfortably. So, let’s see what ingredients you will need to cook this delicious soup
- 2 tablespoons olive oil
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup diced onion
- 3 cloves garlic, minced
- 2 cups cooked chicken, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 6 cups chicken broth
- 1/2 cup uncooked egg noodles
- Salt and pepper to taste
1. Heat the olive oil
The first thing you need to do is heat the olive oil in a large pot over medium-high heat.
2. Saute the vegetables
Once the oil is hot, add the carrots, celery, and onion. Saute for about 5 minutes, or until the vegetables are tender.
3. Add the garlic and chicken
Next, add the garlic and cooked chicken. Stir to combine and cook for an additional minute.
4. Add the herbs and broth
Add the oregano, basil, thyme, and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the noodles and seasonings
Add the egg noodles and season with salt and pepper to taste. Simmer for an additional 10 minutes, or until the noodles are cooked through.
Now, your soup is ready to serve! So, ladle up a bowl and enjoy.
This Sweet Tomatoes Restaurant’s chicken noodle soup copycat recipe is sure to please. It’s quick and easy to make, and the end result is a savory, comforting soup that is just as good as the restaurant’s version. Enjoy!
Is steak and cheese quesadilla a healthy recipe for everyone?
No, steak and cheese quesadillas are not a healthy recipe for everyone. While the ingredients may appear to be healthy, such as steak, cheese, and tortillas, when combined, the dish can be quite high in calories, fat, and sodium.
Additionally, if the steak used is not lean, it can be high in saturated fat which can contribute to health issues such as high cholesterol. Therefore, it is important to be mindful of portion sizes when eating steak and cheese quesadillas and other dishes containing ingredients that are high in calories, fat, and sodium.
How to make this recipe low in calories and sodium?
To make steak and cheese quesadillas low in calories and sodium, there are a few adjustments that can be made to the recipe. First of all, choose lean cuts of steak, such as sirloin or top round, instead of less lean cuts, like ribeye or New York strip.
After that, use low-sodium or no-salt-added chicken or beef broth instead of regular broth. Third, opt for low-sodium cheese, such as reduced-sodium cheddar, or a combination of reduced-fat cheese and low-fat cream cheese.
And finally, use whole wheat or whole grain tortillas instead of white flour tortillas. By making these modifications, you can create a delicious and healthier version of steak and cheese quesadillas.
Who should eat low-sodium chicken noodle soup?
Low-sodium chicken noodle soup is a great choice for people who need to watch their sodium intake. This includes those with high blood pressure, heart failure, kidney disease, and diabetes, as well as those who simply want to reduce their sodium intake. Not only that, low-sodium chicken noodle soup is also a good option for people who are on a low-sodium diet or who simply wish to eat a healthier diet.
Related Article: Renal Diet Chicken Recipes
The Bottom Line
This chicken noodle soup copycat recipe from Sweet Tomatoes Restaurant is a great way to make a delicious, comforting soup at home. With just a few simple ingredients and a few minutes of time, you can enjoy a bowl of this homemade soup that is just as good as the restaurant’s version.