What kind of cutting board is best for meat, right? Well, there are 3 types of cutting board for meat. They are- wood cutting boards, bamboo cutting boards, and plastic cutting boards. But, which is the best for cutting meat on it, right?
To decide that thing, you need to compare all of these three cutting boards. And, after that, you will get to know which is right for your kitchen to cut meat. Some of you may like the wood one, some may like the plastic ones or the bamboo one. It depends on your requirements.
So, we are going to discuss all the relevant factors and comparisons among these three cutting boards to help you to come to a decision. Interested? Well, then, let’s start the discussion.
- 📏EXTRA LARGE SIZE AND AMAZING VERSATILITY! This fantastic cutting board comes with a multifunctional double sided design, as well as handles carved into the sides, making it the ideal board for all your cutting and chopping needs. Extra large wood cutting board, it also doubles up as a cheese board or serving tray, making for an extremely versatile product for everyday use.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Contents
- What Kind of Cutting Board is Best for Meat? Let’s Know Which One is Perfect for Your Kitchen!
- Which Type of Cutting Board is More Sanitary? The Plastic or Wood?
- Some Cutting Board Safety
- Our Verdict
What Kind of Cutting Board is Best for Meat? Let’s Know Which One is Perfect for Your Kitchen!
We are going to share the benefits and disadvantages of each type of cutting board, so that, you can easily compare them. But before that, we want to share some tips that you should follow or look for on the boards before cutting meat. Here, they are-
- Groove for juice: it will help you to catch the juices that come out from foods after cutting
- The edge: that is not slip-able
- The handles: in the boards that will you will to lift or carry it from one place to another
Now, we are going to share all the relevant factors of those three types of boards, so that, your comparison task would be easier. So, here, we go-
The Wood Cutting Board - Is It the Best Option to Choose?
- Feel the Acacia Difference: Unlike plastic, our other cheaper quality wood cutting boards, acacia cutting boardis thicker and can sustain everyday heavy-duty use in the kitchen and commercial environments. Durable enough to withstand the unavoidable cuts, scrape and nicks.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Let’s know the advantages, disadvantages, and some cleaning tips of the wood cutting boards. Here, they are-
Advantages:
Disadvantages:
Some Cleaning Tips or Tools:
- You can use white vinegar to clean or wash the board
- Baking soda
- Soapy and hot water
- Let the board air dry after cleaning
- You also can use bleach to clean the board
The Bamboo Cutting Board - Is It the Best Option to Choose?
- 📏EXTRA LARGE SIZE AND AMAZING VERSATILITY! This fantastic cutting board comes with a multifunctional double sided design, as well as handles carved into the sides, making it the ideal board for all your cutting and chopping needs. Extra large wood cutting board, it also doubles up as a cheese board or serving tray, making for an extremely versatile product for everyday use.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Let’s know the advantages, disadvantages, and some cleaning tips of the bamboo cutting boards. Here, they are-
Advantages:
Disadvantages:
We also have a detailed information on how to clean wood cutting board after raw meat in case, if you want to check that out.
Cleaning Tips or Tools:
You can clean the bamboo cutting board with just soap and hot water. Cleaning a bamboo cutting board is a very easy and simple task. After cleaning, you just need to let it dry for a standard period.
The Plastic Cutting Board - Is It the Best Option to Choose?
- Full Set: Coming with three distinct sizes including small, medium, and large, our cutting board set is perfect for multi-course meals or all-day use
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Let’s know the advantages, disadvantages, and some cleaning tips for plastic cutting boards. Here, they are-
Advantages:
Disadvantages:
Cleaning Tips or Tools:
You can clean the plastic cutting board with just soap and hot water like a bamboo cutting board. Cleaning a plastic cutting board is a very easy and simple task. After cleaning, you just need to wait to dry the water with air.
Which Type of Cutting Board is More Sanitary? The Plastic or Wood?
In our above discussion, we shared that a wood cutting board is very good for remaining safe and hygienic. Because the bacteria cannot survive on the wood surface for a long time.
But, on the contrary, a plastic cutting board is a great home for the bacteria. Even, after cleaning the plastic board, it is impossible to keep away the bacteria from it for a long time.
So, we can easily say that the wood cutting board is safer and more sanitary than the plastic cutting board. That’s why we would suggest you get a wooden one instead of a plastic one.
Some Cutting Board Safety
Here, some cutting board safety tips are-
- Always use a clean cutting board
- Try to clean the board after and before every cutting time
- You may use different boards for different types of food. That will help you to stay safe and healthy
Our Verdict
We hope, now, you have got the answer to what kind of cutting board is best for meat, right? We showed a comparison in front of you, so that, you can easily choose the right one for you.
But, we would recommend avoiding the plastic cutting board for sure. Because it is not good for your health.
If you want to know more about cutting boards other stuff in the kitchen, then just let us know. We will there for you with a helping hand. Best of luck.